Restaurant Glasgow

Bang in the heart of Glasgow is the Italian Kitchen. With Italian restaurants 10 a penny in Glasgow the Italian Kitchen has some stiff competition. The prime location obviously has its advantages but if someone is looking for good food they could easily look further afield.

The Italian Kitchen’s menu is extensive covering all the classic dishes we are used to but with a pasta and meat menu to make even the most refrained water at the mouth.

The food is freshly prepared and was very delicious. I chose the Melanzane in Carrozza,
which is fried aubergines stacked with mozzarella, followed by the homemade meatballs in a tomato sauce. The starter was very nice indeed, although I am quite the fan of aubergine, regardless it was very fresh and not overly fried, a nice thin layer of breadcrumbs with a little crunch. The meatballs were, again, very nice; the sauce was very flavoursome with a heady mix of herbs making it all a little bit more interesting.

The restaurant itself is stylish but still remaining comfortably informal.

Overall the Italian Kitchen has stayed true to the great Italian chef, and from my short time in Glasgow it has been the best of all the Italian restaurants I have dined at.

Here are some more helpful reviews about the Italian Kitchen Glasgow:

Trip Advisor

The List

Sugarvine